We offer distilling services for other cognac houses and wine growers alike. If you are new to cognac, or are interested in sampling, we offer an in-house brand. We also offer a personalized – private labeling service – for select quantities of cognac.
Whether you are a wine grower or another cognac house, we commonly enter into contracts to distill/produce “eaux de vie”. Please feel free to reach out via our contact form.
Have an upcoming social event or would like to create your own house brand cognac? We offer private labeling services for select quantities of cognac.
We offer our own brand of cognac – Maison Mélier – soon to be available for purchase.
Whether you are entering into a contract with us, or need the extra space to age your own stock, please feel free to reach out. We will be more than happy to try and accommodate to your needs.
Cognac distillation comprises of a dual-stage cooking process as means to convert locally-sourced wine into consumable alcohol. A unique copper still – referred to as a Charentais Copper Still – is used to slowly bring wine up to boiling temperature. The alcoholic vapors are sent through a condenser and return as a liquid. This first round of distillation is known as “brouillis” and is split into three parts:
Primary liquid during distillation and has a very high alcohol content.
Commonly referred to as “brouillis” as well, this is the bulk of what will become cognac.
The latter portion of the distillation process.
The Head and Tails are reincorporated into the next round of distillation whereby the whole process is repeated.
If you have any questions about Mélier, or would be interested in one of our products and/or services, please feel free to reach out.
